Copyright © All rights reserved. Mitchell’s Knysna Brewery
Mitchell’s Available at these outlets:
Lager is the term used in English to describe bottom-fermented beers
Bitter is a generic term for highly hopped ales. Light to medium brown
Ale:Top fermented or warm fermented beer. Colours vary from pale to dark
Stout: Top fermented, classic ale, usually very dark, well hopped, bitter and strong
Pilsner: Clear, bottom fermented beer . Today a term used often to describe a lager. pale to light gold.
A light (both in colour & body), refreshing Pilsner-type beer, which...
The first "REAL ALE" produced in South Africa. A not too...
Black, full bodied, and very flavourful. A medium ...
...now experience the tour and tasting
Tour and Tasting Times:
Tour Times: Monday - Friday 10h30(morning) & 15h00(afternoon)
Contact Sales Office for Seasonal Touring Times
Tasting Times: Monday - Friday 08h30 - 16h30 (Saturday
09h30 - 12h30)
We are looking forward to your visit in our Sales Office!
The Tour Guide will lead you into the heart of our little Brewery where we will share the secret of brewing fine natural ales. From the Grist Hopper to the Mash Tun, from the Kettle to the Whirlpool... experience the chill of the first & secondary fermentation cellars. Then back to the Sales Office to do the tasting of our products. Experience the natural goodness whilst contemplating the reasons for not ever wanting to leave the town that was made famous by Mitchell's Knysna Brewery!
Alternative tour times can be arranged for groups of 6 and more on weekdays only. For more details, including Tour & Tasting prices and seasonal touring times please click here. We will send you the details via email, please be patient, we will respond to your message within 48 hours.
Cheers & Good Health!
A heavy spicy ale, with gloriously round, full palate. Let this...
Mitchell’s Knysna Brewery was established in 1983 by Lex Mitchell