Copyright © All rights reserved. Mitchell’s Knysna Brewery
Mitchell’s Knysna Brewery was established in 1983 by Lex Mitchell
Lager is the term used in English to describe bottom-fermented beers
Bitter is a generic term for highly hopped ales. Light to medium brown
Ale:Top fermented or warm fermented beer. Colours vary from pale to dark
Stout: Top fermented, classic ale, usually very dark, well hopped, bitter and strong
Pilsner: Clear, bottom fermented beer . Today a term used often to describe a lager. pale to light gold.
Mitchell’s Knysna Brewery
Mitchell’s Seafront
Operating/Office Hours:
Monday - Friday [08h00 - 17h00]
Please follow this link to obtain information regarding Tour & Tasting Times, or please contact us on the tel. no provided here.
Physical Address:
Old Dock Master Building
Dock Road
Waterfront, Cape Town
P O Box 50546, Waterfront, 8002
Mitchell’s Knysna Brewery
PO Box 1220, Knysna,
Western Cape, South Africa, 6570
Tel +27 (0) 44 382 4685
Fax +27 (0) 44 382 5818 renee@mitchellsknysnabrewery.com
Tel: 021 425 9462
Fax: 021 421 8938
James: 082 446 4044
Lauren: 082 873 1521
Physical Address:
Arend Street, Knysna Industria, Knysna, Western Cape, South Africa, 6571
General Manager: Dave McRae
dave@mitchellsknysnabrewery.com
Mitchell’s Joburg
(011)440-0280
082-338-6654
Port Elizabeth Operation
►Ashley Seaman [0844783579]
ashley@mitchellsknysnabrewery.com
►Area Distributors: AM Distributors [041 360 8114
Mitchell’s Available at these outlets: